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Culture is shaped and changed through ____________.

  • Contact with family members and friends
  • Influence of the media
  • The introduction of new ideas
  • All of the answers are correct.
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FCS-FNW-3. Students will identify the factors that affect food choices and dietary quality.
a. Discuss socio-cultural impacts such as race/ethnicity, region, religion, and social and personal environment and analyze the influences of demographic factors: age, gender, education level, family composition, income, and exposure to new foods.

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Category
Nutrition
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